Kayla's tuna noodle Casserole
Kayla's tuna noodle Casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kayla's tuna noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kayla's tuna noodle Casserole is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kayla's tuna noodle Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

How to Make Tuna Noodle Casserole - Tuna Casserole Recipe This is a recipe for one of my favorite childhood dishes, Tuna Casserole. It is easy to make for a. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kayla's tuna noodle casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kayla's tuna noodle Casserole:
  1. Make ready 1 packages egg noodles
  2. Take 12 oz can of tuna
  3. Take 26 oz can cream of chicken soup
  4. Make ready 1/4 tsp garlic powder
  5. Get 1 salt and pepper to taste
  6. Take 1/3 cup french's cheddar fried onions
  7. Prepare 1 couple shakes of grated parmesan cheese
  8. Get 1/3 cup Panko crumbs

Our crowd-pleasing tuna noodle casserole is a great recipe to make. While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.

Instructions to make Kayla's tuna noodle Casserole:
  1. Preheat oven 350
  2. Boil noodles until al dente
  3. Mix noodles with cream of chicken, tuna and seasonings in a casserole dish
  4. Top it with Panko, cheddar fried onions, and parmesan cheese
  5. Bake for 15 minutes

They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. Contact Tuna noodle casserole recipes on Messenger. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping.

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