Easy Dry Curry using Curry Roux
Easy Dry Curry using Curry Roux

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy dry curry using curry roux. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Dry Curry using Curry Roux is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Dry Curry using Curry Roux is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Dry Curry using Curry Roux:
  1. Make ready 200 grams Combined ground beef and pork
  2. Take 1 Onion
  3. Make ready 10 grams Butter
  4. Get 1 dash Salt and pepper
  5. Make ready 1 appropriate amount Vegetables of your choice (e.g. aubergine)
  6. Get 50 grams Frozen mixed vegetables
  7. Make ready 70 grams Canned beans
  8. Take 100 ml Water
  9. Get 1/2 tsp Soup stock granules
  10. Make ready 1 tbsp Ketchup
  11. Take 1 block Japanese curry roux
Instructions to make Easy Dry Curry using Curry Roux:
  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
  3. Add other vegetables, add ground meat, then fry further.
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

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