Delicious Recipe

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, desi dabha style anda choley (egg chickpeas). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A wide variety of desi chickpeas options are available to you, such as cultivation type, style. Dhaba style egg curry with step by step photos and a video. At some dhabas, you can find an open kitchen, where you can see the actual cooking process. Tips to make perfect Shahi dhaba style anda curry Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together.

Desi dabha style Anda choley (egg chickpeas) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Desi dabha style Anda choley (egg chickpeas) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have desi dabha style anda choley (egg chickpeas) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Desi dabha style Anda choley (egg chickpeas):

1. Make ready 1 Egg (tarka in desi dishes)
2. Make ready half cup Chickpeas boiled
3. Take Red food colour pinch for best colour in chana dish
4. Prepare 2 tsp Salt
5. Make ready 4-5 Curry patta leaves for a good aroma (put in water and clean)
6. Take 2 tsp Haldi
7. Make ready 2 tbsp Hara dhanya powder (for best thickness in masala)
8. Get 1 tbsp Red chilli powder for good spicy flavour
9. Get 2 Tomato small
10. Get 3 tbsp Fried onions
11. Get 1 Potato cubes size
12. Prepare 2 tsp Lemon juice

This flavourful, delicious and quick egg curry is perfect to accompany with rice, chapati or paratha. This video is about Dal makhani popularly known as kali dal or Punjabi dal. Dabha dal are very popular be. Dhaba style Anda Masala recipe is a tasty egg curry made using boiled eggs fried and then cooked in a gravy rich in spices For.

Instructions to make Desi dabha style Anda choley (egg chickpeas):

1. First boil potatoes and chickpeas in enough water and add 1tsp salt..
2. In another side in stell pot take 2cups water first late it boil properly than add egg its help to boil and faster and perfectly
3. In blender add tomatoes fried onion blend it with 1tbs water and make tick paste
4. Curry patta and all spices
5. In pan add oil and all spices and tomatos and fried onion… lemon juice and 4 tbsp water
6. Stir well 1. Mix well add half cup water and cover it for 10 minutes 1. In 5 minutes egg done pell it… 1. Cut it in 4 piece and mix it with chana masala 1. Done.. serve with nan and white chaval and piyaz achar… Lots of pakistani tarka🤩🤩

Dabha dal are very popular be. Dhaba style Anda Masala recipe is a tasty egg curry made using boiled eggs fried and then cooked in a gravy rich in spices For. Learn How to make Dhaba Style Egg Kheema (Anda Kheema) Recipe In Telugu, which can be served with Pulka and Roti. Dhaba style Anda Curry is pretty easy, flavourful dish goes with any kind of bread, naan or paratha or also with simple plain rice. It is most famous dish in bachelors because of its simple cooking style and spicy flavour.

So that’s going to wrap this up for this special food desi dabha style anda choley (egg chickpeas) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!