Kolhapuri Boiled Eggs Gravy
Kolhapuri Boiled Eggs Gravy

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kolhapuri boiled eggs gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kolhapuri Boiled Eggs Gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kolhapuri Boiled Eggs Gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kolhapuri boiled eggs gravy using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kolhapuri Boiled Eggs Gravy:
  1. Take For the masala:
  2. Prepare 2 Dry red chilies (Badge chili brings out the best flavor)
  3. Get 1/2 cup Dry coconut
  4. Make ready 11/2 tsp Coriander seeds-
  5. Take 1 tsp Cumin seeds-
  6. Prepare 1 tsp Black Pepper corns- (or more depending on your spice tolerance)
  7. Make ready 1/2 tsp Methi seeds/Fenugreek –
  8. Get 1 large Big Onion –(finely sliced)
  9. Take 1 tsp Turmeric powder –
  10. Prepare 1′inch Ginger-
  11. Take 3-5 flakes Garlic-
  12. Take 1tbsp Tamarind paste /Tamico – (this one gives the tangy taste to the delicious curry)
  13. Prepare 6 boiled eggs
  14. Prepare For tadka
  15. Prepare 1 onion finely chopped
  16. Take 2 tomato’s crusted/ chopped
  17. Prepare As required jeera,Hing,curry leaves
Steps to make Kolhapuri Boiled Eggs Gravy:
  1. 1.Dry roast all the ingredients except onions which can be sauted with a little oil separately.once you sauté onions mixed together with all dry ingredients and roast it for 5 mins. - 2. Blend all of the above mix in a blender along with the tamarind paste.
    1. in the new pan put little oil and one spoonful of chat masala and salt and roast the eggs.
    1. in a hot pan add oil and give proper tadka ingredients, later add grinded masala +salt + chilli + garam masala & mix it till oil starts coming out from edges.
  4. Put some water and add roasted eggs into boiling curry, simmering the flames and adding salt to taste. serve hot with brown rice or hot idli’s.

So that is going to wrap this up with this exceptional food kolhapuri boiled eggs gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!