Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried rice from yogyakarta (nasi goreng yogyakarta). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Get 550 gr rice (red rice)
  2. Prepare 75 gr shrimp, peeled and roughly chopped
  3. Take 50 gr onion, sliced lengthwise
  4. Take 50 gr red paprika/morrón, cut into cubes
  5. Make ready 50 g green peppers, thinly sliced
  6. Take 3 pcs cabbage, thinly sliced
  7. Take 1 handful bean sprouts
  8. Take 1 bunch mustard greens (plant), thinly sliced
  9. Make ready 2 1/2 tbsp sweet soy sauce
  10. Prepare 1 tbsp salty soy sauce
  11. Prepare 3/4 tsp pepper
  12. Make ready 1/2 tsp broth powder (flavor of shrimp or chicken)
  13. Take 1 tsp salt
  14. Take to taste Oil for frying
  15. Prepare GROUND SPICES:
  16. Prepare 8 shallots
  17. Prepare 5 cloves garlic
  18. Get 4 cayenne peppers
  19. Take COMPLEMENTS:
  20. Get 100 gr chicken, fried and shredded
  21. Prepare 5 pcs fried egg (sunny)
  22. Take 5 pcs prawn crackers
  23. Prepare 2 tbsp fried onions
  24. Get 1 tbsp Chives/Kucai
Steps to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
  2. Add red morrón and green peppers, saute until wilted.
  3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
  4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
  5. Serve the fried rice and its complement.

So that’s going to wrap this up with this exceptional food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!