Mixed-Rice Base with Soy Beans and Canned Mackerel
Mixed-Rice Base with Soy Beans and Canned Mackerel

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mixed-rice base with soy beans and canned mackerel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mixed-Rice Base with Soy Beans and Canned Mackerel is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mixed-Rice Base with Soy Beans and Canned Mackerel is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mixed-rice base with soy beans and canned mackerel using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
  1. Get 1 can Soy beans (canned, boiled)
  2. Make ready 1 can Canned mackerel in broth
  3. Prepare 1 knob Ginger
  4. Make ready 1/2 Japanese leek
  5. Get 1 tbsp Toasted white sesame seeds
  6. Take 2 tbsp Soy sauce
  7. Prepare 2 tbsp Honey
  8. Make ready 1 tbsp Sake
  9. Take 2 tsp Vegetable oil
Instructions to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
  1. Mince the ginger and Japanese leek, coarsely chop the soy beans.
  2. Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic.
  3. Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying.
  4. Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid.
  5. Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge.
  6. This is a photo of the base mixed with rice. I cooled it down to pack into a bento box.

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