leek & baked potato soup
leek & baked potato soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leek & baked potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

leek & baked potato soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. leek & baked potato soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook leek & baked potato soup using 15 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make leek & baked potato soup:
  1. Make ready 1 stalk leek 6-8 in. long
  2. Make ready 3 medium leftover baked potatoes (cold)
  3. Make ready 1/4 small onion (minced)
  4. Make ready 3 cup stock (chicken or beef or veg.)
  5. Prepare 3 tbsp butter
  6. Make ready 1 tbsp olive oil
  7. Take 1 tsp salt (split)
  8. Get 1 tsp cracked black pepper (split)
  9. Take 1/4 cup flour
  10. Get 1/2 tsp garlic powder
  11. Get 1 tsp ground coriander
  12. Prepare 1/8 tsp smoked paprika
  13. Make ready 1 splash of Worcestershire sauce
  14. Get 1/2 tsp lemon juice
  15. Get 2 or 3 DROPS liquid smoke
Steps to make leek & baked potato soup:
  1. over medium heat
  2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
  3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
  4. add to hot oils
  5. add minced onion.
  6. stir often with wooden spoon. Do not let leeks brown. They will become bitter.
  7. add 1/2 of the salt and pepper
  8. after about 2-3 minutes, add garlic powder.
  9. add remaining 2 tbsp. butter, melt.
  10. add flour to create rue.
  11. stirr often.
  12. incorporate 2 cups of stock. Stir until smooth and silky.
  13. add paprika, coriander, Worcestershire, lemon juice.
  14. stir until well blended.
  15. add a little more stock and reduce heat to a good simmer.
  16. dice cold potatoes (I use yukon golds) any will work
  17. add to soup. stir.
  18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
  19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
  20. if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
  21. let simmer 15-20 minutes. eat.

So that’s going to wrap this up for this exceptional food leek & baked potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!