Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hearty vegetable soup - by phoenix. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hearty Vegetable Soup - By Phoenix is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Hearty Vegetable Soup - By Phoenix is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hearty vegetable soup - by phoenix using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hearty Vegetable Soup - By Phoenix:
- Take 16 oz Frozen mixed vegetables
- Get 3 clove garlic finely minced
- Prepare 1 onion diced
- Make ready 2 Bay Leaves
- Get 1 can Diced Tomatoes
- Make ready 1 can tomato sauce
- Make ready 1 cup cooked rice
- Take 6 cup chicken stock
- Take 1 olive oil
- Make ready 1 tsp sugar
- Get 1 kosher salt to taste
- Make ready 1 Mckormics Cajun seasoning to taste
- Get 1 tsp red pepper flakes
- Take 1 cumin to taste
- Prepare 1 dash chili powder
- Make ready 2 cup peeled white potatoes diced
- Make ready 1/4 bunch kale chopped
- Get 1 can cannelini beans drained and rinsed
Steps to make Hearty Vegetable Soup - By Phoenix:
- Saute onions and garlic over medium heat until softened. Be sure to not burn the garlic!
- Add potatoes and cannelini beans and combine together.
- Add frozen vegetables, can diced tomatoes, and tomato sauce. Stir well
- Mix in chicken stock, and add bay leaves, cajun seasoning, red pepper flakes, sugar, salt, cumin, and chili powder
- Bring to a boil, then reduce heat to medium low, cover and cook for 1 hour.
- During the last few minutes of cooking, adjust seasoning, and add cooked rice.
- Garnish with shredded parmesan cheese.
- Enjoy with your favorite crackers or a crusty roll!
- Be sure to remove the bay leaves before serving
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