Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, half-fried tempeh (mendoan tempe). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Half-fried Tempeh (MENDOAN TEMPE) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Get 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Get 3 scallions, thinly sliced
  3. Make ready 1 egg
  4. Take 250 gr flour (low protein)
  5. Get 50 gr rice flour
  6. Take 1 tbsp tapioca flour
  7. Get 30 ml thick coconut milk
  8. Get 350 ml water
  9. Make ready The oil for frying
  10. Make ready GROUND SPICES
  11. Get 4 cloves garlic
  12. Get 2 pcs shallots
  13. Prepare 1 tsp coriander, toasted
  14. Get 1 cm kencur
  15. Prepare 1/4 tsp broth powder (chicken flavor)
  16. Make ready 1/2 tsp pepper
  17. Make ready 1 1/2 tsp salt
  18. Take SOY SAUCE (mix)
  19. Make ready 5 tbsp (75 ml) soy sauce
  20. Prepare 1 clove garlic (crushed)
  21. Take 7 red chilis, thinly sliced
  22. Make ready 1 pinch salt (to taste)
Instructions to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

So that’s going to wrap it up with this special food half-fried tempeh (mendoan tempe) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!