Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatball minestrone. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatball Minestrone is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Meatball Minestrone is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook meatball minestrone using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Minestrone:
- Prepare 14 oz frozen meatballs (12-16 oz)
- Get 42 oz beef broth (3 14oz cans)
- Get 15 oz cannelini beans, drained (1 can)
- Make ready 14 oz diced tomatoes with italian herbs (1 can)
- Get 10 oz frozen mixed vegetables (1 package)
- Get 1 cup dried small pasta
- Prepare 1 tsp sugar
Steps to make Meatball Minestrone:
- Add everything except pasta to pot, bring to a boil.
- Add pasta and simmer uncovered about 10 minutes until pasta is tender and meatballs are heated through. Stir in sugar.
So that’s going to wrap this up with this special food meatball minestrone recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
