Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bok choy stir-fried with ginger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bok Choy stir-fried with ginger is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bok Choy stir-fried with ginger is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bok choy stir-fried with ginger using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy stir-fried with ginger:
- Get 2 bunches Bok Choy, separated into leaves
- Prepare 1 thumb Fresh Ginger, minced
- Take 1 clove Garlic, minced
- Get 1 Tbsp Sesame oil
- Get 2 Tbsp Water, or chicken stock about
- Prepare 1-2 tsp Soy sauce, to taste
Instructions to make Bok Choy stir-fried with ginger:
- Mince garlic and ginger. Separate bok choy into leaves and rinse any dirt away. In a frying pan, heat sesame oil and saute ginger and garlic until a nice aroma arises.
- Add bok choy to pan and saute on high for 30 seconds to coat with oil. Add water or chicken stock, cover pan with lid, and let steam until slightly wilted, about 1-2 minutes. You want the leaves to stay a bit crispy!
- Remove lid, sprinkle in soy sauce and briefly mix.
- Serve and enjoy!
So that’s going to wrap this up for this special food bok choy stir-fried with ginger recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
