Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bok choy stir-fried with ginger. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bok Choy stir-fried with ginger is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bok Choy stir-fried with ginger is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook bok choy stir-fried with ginger using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy stir-fried with ginger:
- Get 2 bunches Bok Choy, separated into leaves
- Prepare 1 thumb Fresh Ginger, minced
- Take 1 clove Garlic, minced
- Make ready 1 Tbsp Sesame oil
- Prepare 2 Tbsp Water, or chicken stock about
- Take 1-2 tsp Soy sauce, to taste
Steps to make Bok Choy stir-fried with ginger:
- Mince garlic and ginger. Separate bok choy into leaves and rinse any dirt away. In a frying pan, heat sesame oil and saute ginger and garlic until a nice aroma arises.
- Add bok choy to pan and saute on high for 30 seconds to coat with oil. Add water or chicken stock, cover pan with lid, and let steam until slightly wilted, about 1-2 minutes. You want the leaves to stay a bit crispy!
- Remove lid, sprinkle in soy sauce and briefly mix.
- Serve and enjoy!
So that’s going to wrap it up with this exceptional food bok choy stir-fried with ginger recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
