Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tangy tomato pulav best recipe for leftover rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tangy Tomato pulav best recipe for leftover rice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tangy Tomato pulav best recipe for leftover rice is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tangy tomato pulav best recipe for leftover rice using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Tomato pulav best recipe for leftover rice:
- Take 1 bowl cooked basmati rice
- Prepare 2 large finely chopped tomatoes
- Get 2 chopped green chillies
- Prepare 3 tsp cooking oil
- Make ready 1 bay leaf
- Take 1 dried red chilli
- Get 1/3 tbs turmeric powder
- Get 1 tsp red chilli powder
- Get 1/2 tsp garam masala
- Take 1 tsp lime juice
- Get to taste Salt
- Take 5-7 curry leaves
- Make ready 1 tsp black cumin seeds
- Get 1 tsp mustard seeds
- Take as needed Finely chopped fresh coriander
Steps to make Tangy Tomato pulav best recipe for leftover rice:
- Take one pot and heat the oil and add curry leaves,bay leaf, mustard seeds,cuming seeds,dried red chilli roast for couples of minutes.
- Now add tomatoes,green chillies and all the spices in it. Mix well now add cooked basmati rice and mix very gently. Now our Tangy Tomato pulav is ready garnish with fresh coriander and serve hot.
So that is going to wrap it up for this exceptional food tangy tomato pulav best recipe for leftover rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!