Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Prepare 140 mls Coconut Milk
- Get 500 mls Vegetable stock
- Prepare 1/2-1 Can Chickpeas
- Prepare 3 Potatoes (cut into thick chunks)
- Prepare 2 Cups Broccoli (chopped)
- Prepare 2 Cups Button Mushrooms
- Prepare 75 gms Fresh or Frozen Peas
- Take 1 long Sweet Pepper (grated or finely chopped)
- Take 1 Medium Onion
- Take 2 Garlic Cloves (crushed)
- Prepare 1 tbs Ginger (grated)
- Get 1 tsp Mustard Oil
- Prepare 1 tbs Olive Oil
- Make ready The Spices
- Get 4 Cardamom pods
- Get 4 Cloves
- Take 2 Bay Leaves
- Get 2 Star Anise
- Get 1 Cinnamon Stick
- Get 1 tsb Garam Masala
- Prepare 1 tsb Ground Corriander
- Prepare 1 tsp Ground Cumin
- Prepare 1 tsp Ground Tumeric Powder
- Get 1 tsp Sweet Pepper Powder
- Prepare 1/4 tsp Hot Pepper Powder
- Make ready Garnish
- Get Chopped Corriander
- Make ready 1 tbs Coconut Yoghurt
Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
So that’s going to wrap this up with this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!