Savory turkey and sweet potato pot pie
Savory turkey and sweet potato pot pie

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, savory turkey and sweet potato pot pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Savory turkey and sweet potato pot pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Savory turkey and sweet potato pot pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have savory turkey and sweet potato pot pie using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Savory turkey and sweet potato pot pie:
  1. Get pot pie
  2. Take 5 medium sweet potatoes,
  3. Prepare 1/4 cup salted butter
  4. Get 1/2 tbsp salt
  5. Make ready 5 oz cream cheese
  6. Prepare 2 lb lean ground tukey
  7. Take 1 1/2 lb frozen peas and carrot combo
  8. Make ready 8 pearl onions/ cooked and sliced in half
  9. Make ready 1 1/2 cup chicken stock
  10. Get 1/4 cup flour
  11. Get 1 tbsp worcestershire sauce
  12. Get 1 homemade pie crust
  13. Take 1 beaten egg for egg wash on pie crust
  14. Make ready 1/2 tbsp rosemary
  15. Prepare 1 pepper to taste
Instructions to make Savory turkey and sweet potato pot pie:
  1. Roast sweet potatoes for 75-90 minutes until tender in a 400°F oven. This step can be done a day in advance. I like baking them tender for the flavor.
  2. Peel and mash patotoes with butter and 1/2 of the salt.
  3. Blend in cream cheese until incorporated. Set aside.
  4. In large skillet, cook ground turkey until cooked through Add peas and carrots and onions and cook 2 minutes.
  5. Sprinkle flour over meat and stir for a few minutes to cook flour. Slowly add chicken stock. Keep stirring until slightly thickened. Add in rest of salt , rosemary and worcestershire sauce.
  6. In 10 ounce ramekins or individual oven proof bowls fill each with meat mixture and top with mashed sweet potatoes.
  7. Roll out pie crust and cut out shapes and top each ramekin or just cover entire top of each. Brush crust with an egg wash.
  8. Place ramekins in a roasting pan and cook in preheated 400°F, oven. Bake15 - 20 minutes or until crust turns golden.
  9. You can place it in same way in a 2 1/2 or 3 quart dish. Just bake 20-25 minutes.

So that is going to wrap this up with this special food savory turkey and sweet potato pot pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!