Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)
Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin, chickpea & zucchini curry (vegan/vegetarian). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin, chickpea & zucchini curry (vegan/vegetarian) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):
  1. Take 1/2 Butternut Pumpkin (600gms)
  2. Take 1 Zucchini
  3. Make ready 2 Tomatoes
  4. Make ready 2 handfuls Baby Spinach
  5. Prepare 1 Brown Onion
  6. Make ready 1 Garlic Clove
  7. Get 1 Tbs Fresh Ginger grated
  8. Take 500 mls Vegetable Stock
  9. Get 1 Can (240 gm) Chickpeas
  10. Make ready 1 Can (400 gm) Tomatoes
  11. Take 2 Tbs Coconut (or Greek) yoghurt
  12. Take 2 Tbs Olive Oil (or vegetable oil)
  13. Make ready The Spices
  14. Prepare 4 Cardamom Pods
  15. Take 3 Cloves
  16. Make ready 2 Star Anise
  17. Prepare 4 Curry Leaves
  18. Prepare 2 Bay Leaves
  19. Take 1 Cinnamon Stick
  20. Make ready 1 Tsp Fenugreek Seeds
  21. Take 2 Tsps Ground Corriander
  22. Make ready 2 Tsps Ground Cumin
  23. Prepare 1 Tsp Garam Masala
  24. Get 1 Tsp Ground Tumeric
  25. Take Fresh or dried chili
  26. Get to taste Salt
  27. Prepare to taste Pepper
Instructions to make Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):
  1. Saute Onions, Ginger and Garlic on low heat in olive oil for approx 10 minutes
  2. Add all Spices to pan and and fry for a minute or 2 (or until fragrant)
  3. Add all vegetables minus the Spinach and stir
  4. Add the canned Tomatoes, Chickpeas, Stock, Yoghurt & bring to boil
  5. Once boiling, turn heat to low and simmer for approx 20-30mins (or until pumpkin is soft). Add the Spinach a few minutes before removing the pot from the heat

So that’s going to wrap this up for this special food pumpkin, chickpea & zucchini curry (vegan/vegetarian) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!