Katsu Curry Udon
Katsu Curry Udon

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, katsu curry udon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Katsu Curry Udon is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Katsu Curry Udon is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook katsu curry udon using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Katsu Curry Udon:
  1. Make ready 4 Servings Cooked Udon *frozen Udon is the best
  2. Get 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
  3. Prepare 1-2 Spring Onion *finely chopped
  4. Take <Curry Soup>
  5. Make ready 2 medium size Onions *coarsely sliced
  6. Get 1 tablespoon Oil
  7. Take 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
  8. Get 4 tablespoons Soy Sauce
  9. Prepare 4 tablespoons Mirin
  10. Get Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
  11. Prepare Salt *optional
  12. Get 2-3 tablespoons Potato Starch OR Corn Starch Flour
  13. Prepare 2-3 tablespoons Water
Instructions to make Katsu Curry Udon:
  1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
  2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
  3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
  4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.

So that is going to wrap this up with this special food katsu curry udon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!