Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick use-up cabbage soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Quick Use-up Cabbage Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Quick Use-up Cabbage Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick use-up cabbage soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Use-up Cabbage Soup:
- Get 150 g Savoy cabbage, cooked and roughly shredded
- Make ready 1 onion, roughly chopped
- Prepare 1 potato, peeled and diced
- Get 1 carrot, peeled and diced
- Take 2 cloves garlic, chopped
- Make ready 1 litre vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
- Prepare 1 tbsp tomato purée
- Prepare 1/2 tsp dried oregano
- Take 1/2 tsp dried thyme
- Make ready Salt for seasoning, if needed
- Take Ground black pepper for seasoning, if needed
- Prepare Fresh coriander, chopped (to garnish)
Steps to make Quick Use-up Cabbage Soup:
- Put all ingredients except seasoning in soupmaker and push start button.
- Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
- Add the coriander garnish and serve piping hot with bread of your choice.
So that’s going to wrap this up with this exceptional food quick use-up cabbage soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
