Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vermicelli upma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vermicelli Upma is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vermicelli Upma is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vermicelli upma using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Upma:
- Get 1 Cup (225 gms) vermicelli, roasted MTR brand works best
- Make ready to taste salt
- Take water to boil
- Get 1 teaspoon+ 2 tablespoons oil
- Prepare 1 cup frozen peas or boiled peas
- Take 1 teaspoon lemon juice
- Take Masala to grind
- Take 1/4 cup fresh coconut
- Make ready 3-4 green chillies
- Take 1/2 teaspoon hing/asafoetida
- Get 1 teaspoon mustard seeds
- Get Tempering
- Prepare 1 tablespoon chanadal
- Get 1 tablespoon urad dal
- Prepare 1 teaspoon mustard seeds
- Make ready leaves few curry
- Prepare 1/2 teaspoon turmeric
- Make ready 2 tablespoon peanuts
Instructions to make Vermicelli Upma:
- in a big deep pot add lots of water. - add salt and 1 teaspoon oil. - bring to a boil on medium high flame. - when the water is boiling add the vermicelli. - allow it to cook until you can break a vermicelli by hand easily. It should be soft but not mushy. - drain the water inns colander and wash the vermicelli in cold water to prevent it from sticking to each other. - in a pan, heat 2 tablespoons oil. - add peanuts and fry until crisp. - remove them and keep aside.
- Now add chanadal, urad dal, mustard seeds and allow them to roast and crackle. - add curry leaves and turmeric. - add the ground masala and fry for a minute. - immediately add the frozen peas and mix it well with the masala. - now add the boiled vermicelli and salt to taste. - mix it all well. - switch off the flame and add lemon juice. - add fried peanuts and mix. - serve hot with a cup of steaming filter coffee !!
- Notes - - MTR toasted vermicelli works best but you can use any rice flour based vermicelli too. - instead of frozen peas you can add finely chopped carrots, capsicum and beans too. But be sure to parboil carrots and beans. Capsicum can be added while frying the Masala as we don't want cooked soggy Capsicum, - cooking time varies for different brands of vermicelli. So always check from time to time while cooking. Ready the package instructions before cooking.
- Video Recipe - https://youtu.be/BA8obtvhyoY
So that is going to wrap it up for this exceptional food vermicelli upma recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
