Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, dhokla. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dhokla is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Dhokla is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook dhokla using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla:
- Take 2 cups Basan (Best Quality)
- Get 1/4 cup sooji
- Get 1 tablespoon salt
- Prepare 4 tablespoon sugar
- Take 1 pinch turmeric powder
- Get 2 lemon's juice
- Make ready 1 tablespoon ENO salt
- Make ready 2 tablespoon refined oil
- Prepare 10-15 curry leaves
- Get 1 pinch hing
- Prepare 2 teaspoon mastard seeds
- Make ready 1 table spoon chopped coriander
- Prepare 1/4 cup coconut scrape
- Take 4 green chillies
Dhokla recipe, a healthy snack made with besan (chickpea flour) which is way too At last I made Dhokla. I wanted to make this ever since I saw in Jeyashris blog which tempted me a lot, but lazy me. Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. The easy to make snack is tempered with mustard seeds and coriander leaves and is best served with.
Steps to make Dhokla:
- Take a big bowl and put the basan, sooji, 1/2 teaspoon of salt, 1 pinch of turmeric powder, 1 tablespoon of sugar and mix all properly. Add a little bit of water to the mix such that the consistence is neither too thick nor too loose. Then add 1 lemon's juice to it and keep it covered for 20 mins. During this interval, you need to prepare a syrup. How to prepare the syrup: Put a kadhai on the stove. Add 1 tablespoon of refined oil in a kadhai. Add the mustard seeds, hing, and curry leaves.
- Cut the chillies vertically and put that in the kadhai. Then add 3 cups of water to it, half teaspoon of salt, 1-1/2 tablespoon of sugar, and 1 lemon's juice to it. As you have added 3 cups of water, here you have to ensure to boil it down to 1-1/2 cup of gravy. Keep this aside.
- Take a big steel bowl, pour 4 cups of water to it. Put a small dining table stand into that water. Switch on the oven and bring it up to high flame. Put the container on it and cover it with the lid. Now, take a flat tiffinbox, and brush the entire inside portion with refined oil. Now pour the entire batter (prepared earlier) over there. Put the ENO salt and stir it twice, and cover-up the tiffinbox and put this in the water filled container for 25 mins.
- Switch off the gas, take out the tiffinbox. Take a knife and just scrape the inner sides of tiffinbox to loosen up the content. Just reverse the content on a plate and the content would simply pass it over the plate. The syrup which was prepared earlier, put half of it on the dhokla. Then put the coconut scrapes, coriander chopped spread it over. Keep the entire content in fridge for an hour. Take it out, put the remaining syrup again on it, cut it, serve it…..Your yummy soft, dhokla is ready.
Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. The easy to make snack is tempered with mustard seeds and coriander leaves and is best served with. Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Find dhokla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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