Chiken_corn_soup
Chiken_corn_soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chiken_corn_soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chiken_corn_soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chiken_corn_soup is something which I have loved my entire life. They are fine and they look fantastic.

This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This is the most requested recipe, In this video, I have shown how to make chicken soup, corn soup. This is a very famous soup all over the world. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup.

To get started with this recipe, we must first prepare a few ingredients. You can have chiken_corn_soup using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chiken_corn_soup:
  1. Prepare Chicken boneless ½ kg * Chicken bones (chopped) ½ kg * Sw
  2. Make ready Hot chilli sauce 1 cup * Soya sauce 1 cup * White vinegar
  3. Prepare Green chilies 5 – 6 * Eggs 3 – 4 * Garlic cloves 4 – 5
  4. Make ready Chinese salt ½ tsp * Corn flour 3 – 4 tbsp * Black pepper
  5. Make ready required (crushed)
  6. Prepare to taste Salt

It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. Watch the detailed video to learn how to make this easy Corn Chicken soup in. Chicken Corn Soup is one of the easiest kidney-friendly diets you could make– and it's very tasty. Recipe analysis includes regular canned corn and unsalted chicken broth.

Steps to make Chiken_corn_soup:
  1. 1Add chicken bones, garlic cloves and water as required in a pan.
  2. Cook to make chicken stock and strain.
  3. In the prepared stock, add sweet corn, boneless chicken and cook for 10 – 15 minutes
  4. Then add crushed black pepper, salt, and Chinese salt.
  5. Now add beaten eggs while string with a spoon continuously.
  6. When the soup starts to boil, add corn flour mixed in water and stir continuously until the soup thickens.
  7. Pour into a large soup bowl and garnish with shredded chicken
  8. Serve soup along soya sauce, chilli sauce, white vinegar, and boil egg slice…

Chicken Corn Soup is one of the easiest kidney-friendly diets you could make– and it's very tasty. Recipe analysis includes regular canned corn and unsalted chicken broth. Prep Time: takes longer to make broth. Sweet corn chicken soup is my most favorite Indo Chinese soup dish. When I eat Chinese at a restaurant, this heart warming chicken soup or sweet corn vegetable soup is always a part of our.

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