Jamaican Curry Chicken
Jamaican Curry Chicken

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jamaican curry chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jamaican Curry Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Jamaican Curry Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have jamaican curry chicken using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jamaican Curry Chicken:
  1. Make ready 3-4 lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
  2. Make ready 1 Large Yellow Onion (Roughly Chopped)
  3. Get 1 Bunch Green Onions (Roughly Chopped)
  4. Prepare 1 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
  5. Get 4-5 Cloves Garlic (Roughly Chopped)
  6. Make ready 1-2 Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
  7. Make ready 1/2 Cup Fresh Cilantro
  8. Make ready 6-8 Sprigs Fresh Thyme (Pulled Off Stems)
  9. Make ready 1/2 Cup Jamaican Curry Powder
  10. Prepare 1 lb. Gold Potatoes (Cut into 2" Cubes)
  11. Prepare 4 Cups Chicken Broth
  12. Take 1/4 Cup Olive or Veg Oil
  13. Get 1 tsp. Salt Divided (Or to Taste)
  14. Get 1 tsp. Black Pepper (Or to Taste)
Steps to make Jamaican Curry Chicken:
  1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
  2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
  3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
  4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
  5. Pour Chicken Broth over Chicken and Potatoes.
  6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
  7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
  8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
  9. Serve Alone or With Rice. (I like Jasmine Rice)
  10. Enjoy!

So that is going to wrap this up with this exceptional food jamaican curry chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!