Delicious Recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sundanese noodle [ mie heben ]. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sundanese Noodle [ Mie Heben ] is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sundanese Noodle [ Mie Heben ] is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sundanese noodle [ mie heben ] using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sundanese Noodle [ Mie Heben ]:

1. Get Stew Frozen Ingredients
2. Prepare 150 grams Wheat Noodles
3. Take 4 slice Frozen Crab Stick
4. Take 4 slice Frozen Chikuwa
5. Get 4 slice Frozen Fish Balls
6. Take 4 slice Frozen Tuna Roll
7. Make ready 4 slice Frozen Salmon Roll
8. Make ready Stir Seasoning
9. Prepare 2 tbsp vegetable oil
10. Prepare 2 tbsp onion, chopped
11. Get 1 tbsp sweet soy sauce
12. Take 1 tbsp salt
13. Make ready 1 tbsp chili powder
14. Get 1 tbsp chili flake
15. Make ready 1 tsp pepper powder
16. Prepare 1 tbsp garlic powder
17. Take 1 tsp tomato paste
18. Make ready 2 tbsp chili paste
19. Prepare 2 tbsp lime juice
20. Make ready 3 lemongrass leaves
21. Make ready 3 kaffir lime leaves
22. Take 4 tbsp frozen vegetable mix
23. Take 10 clove cayenne pepper
24. Prepare Fried Ingredients
25. Prepare 2 slice chicken katsu / chicken karage
26. Make ready 500 ml beef broth
27. Prepare 500 ml boiling water

Steps to make Sundanese Noodle [ Mie Heben ]:

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it.
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside.
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift.
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage.

So that’s going to wrap it up with this special food sundanese noodle [ mie heben ] recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!