Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese cabbage and meatball soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Cabbage and Meatball Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chinese Cabbage and Meatball Soup is something which I’ve loved my entire life.
This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved for this soup because it just seemed so simple to me. Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage and Meatball Soup:
- Prepare 300 grams Ground pork
- Prepare 1 packet Firm tofu
- Take 1 piece Minced ginger
- Make ready 1 tbsp ★Soy sauce
- Take 1 tbsp ★Sake
- Prepare 1/2 tbsp ★Sugar
- Get 1 tsp ★Salt
- Make ready 1/4 head Chinese cabbage
- Make ready 1 clump Bok choy
- Make ready 1/3 Carrot
- Take 30 grams Cellophane noodles
- Get 2 tsp Chicken soup stock powder
- Take 1200 ml Boiling water
- Take 2 to 3 tablespoons ☆Soy sauce
- Get 1/2 tbsp ☆Sugar
- Make ready 1 tbsp ☆Oyster sauce
- Prepare 1 Oil
This way, meatballs added to the pot early will be cooked at the same time as the later ones. Once all the meatballs are added, turn heat back up to high. Add napa cabbage to the pot, press down with a spatula or spoon and the cabbage will shrink as it cooks. Soup: Boil the chicken stock with the slices of fresh ginger.
Instructions to make Chinese Cabbage and Meatball Soup:
- Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
- Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
- Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
- Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
- Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.
Add napa cabbage to the pot, press down with a spatula or spoon and the cabbage will shrink as it cooks. Soup: Boil the chicken stock with the slices of fresh ginger. View top rated Chinese meatball and cabbage soup recipes with ratings and reviews. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then simmered in broth with vermicelli noodles.
So that’s going to wrap this up with this exceptional food chinese cabbage and meatball soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
