Clean green noodle soup - vegan
Clean green noodle soup - vegan

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, clean green noodle soup - vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Clean green noodle soup - vegan is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Clean green noodle soup - vegan is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Clean green noodle soup - vegan:
  1. Take 1 tbsp coconut oil
  2. Make ready 3 cloves garlic, peeled and crushed
  3. Take 4-5 cm chunk of fresh ginger, peeled and grated
  4. Get 2 spring onions, finely chopped
  5. Make ready 1 stick lemongrass, bruised so the flavour comes out
  6. Get 500 ml vegan (or veggie stock)
  7. Make ready 75-100 g soba noodles
  8. Take 1/2 red chilli pepper, finely sliced
  9. Take Handful Chinese cabbage, sliced
  10. Make ready 1 pak choi, chopped
  11. Prepare Handful sugarsnap peas, chopped in half
  12. Take Juice of 1/2 lime
  13. Take To garnish:
  14. Take the other half of the red chilli, finely sliced
  15. Make ready another spring onion, finely sliced
Instructions to make Clean green noodle soup - vegan:
  1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
  2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
  3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
  4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
  5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

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