Thai style ~ red curry veggie sauté
Thai style ~ red curry veggie sauté

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai style ~ red curry veggie sauté. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai style ~ red curry veggie sauté is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Thai style ~ red curry veggie sauté is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have thai style ~ red curry veggie sauté using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai style ~ red curry veggie sauté:
  1. Take 1 medium ginger root (peeled and grated)
  2. Get 2-3 tomatoes (depends on size) chopped into quarters
  3. Make ready 3 carrots peeled and chopped
  4. Get any kind of unsaturated oil
  5. Get 1 stalk bok choy, chopped
  6. Take whole snow peas
  7. Get half an onion cut into semicircles
  8. Make ready springs mint
  9. Make ready red curry sauce
  10. Take 1/4 tsp cumin
  11. Make ready 1/4 tbsp nutmeg
  12. Make ready oyster sauce
Instructions to make Thai style ~ red curry veggie sauté:
  1. Once all has been accomplished, get a frying pan (bigger diameter is better). Drizzle a little oil and turn the heat to medium high.
  2. Add the grated ginger after it gets warm and stir it.
  3. After adding ginger, you want to add the vegetables in order of what cooks longest to shortest (we're excluding tomatoes). So add the bok choy and when cooked add the carrots, onion, snow peas. Mix often until they cook. If your stove is very hot like mine, add water at times so it won't burn
  4. After the other veggies cooked, add tomatoes and mint. Let it simmer for about 10 minutes or until juice comes out.
  5. Add spices and condiments and let it simmer for another 5 minutes.
  6. You're done, you can eat it now! :D You can eat it on rice or by itself. I hope you like it, it's my first recipe on here.

So that is going to wrap it up for this exceptional food thai style ~ red curry veggie sauté recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!