Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Noodle Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken noodle soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodle Soup:
- Get 1 lb chicken, can be white or dark. I like thighs
- Prepare 3 carrots
- Prepare 3 celery stock
- Take Half onion white or yellow
- Get 1 garlic clove
- Take 2 bay leaves
- Make ready 1 package egg noodles, dry or frozen. I prefer frozen
- Prepare 1 tsp pepper
- Make ready 1 tsp thyme
- Make ready 2 tsp salt
- Make ready 1 Tbsp parsley
- Take 2 tsp Adobe season
- Take 2 Tbsp butter
- Make ready 2 chicken bouillon cubes
- Prepare 1 tsp poultry seasoning
- Make ready Water - to fill half a stock pot
Instructions to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that is going to wrap it up with this special food chicken noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
