Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, taiwanese home cooking: stir-fried water spinach and garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have taiwanese home cooking: stir-fried water spinach and garlic using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:
- Take 1 stalk Water spinach
- Take 2 clove Garlic
- Make ready Seasoning ingredients:
- Get 1 Chinese chicken stock
Instructions to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:
- Cut the water spinach into easy-to-eat lengths and divide the stems and leaves.
- Finely chop the garlic (you can also roughly chop).
- Heat about 3 tablespoons of oil in a frying pan, then add the garlic and sauté for about 30 seconds.
- Add the water spinach stems and stir-fry.
- Once the stems have softened, add the leaves and continue stir-frying. Once it becomes soft, add the Chinese chicken stock and enjoy.
So that is going to wrap this up for this special food taiwanese home cooking: stir-fried water spinach and garlic recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
