Fried Rice
Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Rice is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried Rice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried rice using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Rice:
  1. Get 1 as needed Pork loin
  2. Take 4 each Eggs
  3. Take 2 cup Chicken
  4. Take 3 stock Green onion
  5. Get 1 as needed Large yellow onion
  6. Take 8 each Large shrimp
  7. Get 1 as needed Soy sauce
  8. Prepare 1 as needed Garlic powder
  9. Get 1 as needed Salt
  10. Prepare 1 as needed White long grain rice
Instructions to make Fried Rice:
  1. Dice the large onion and in a large skillet, sauté the onions in olive oil. Cook until they are opaque, once they are finished, set then aside.
  2. Dice the chicken, pork loin and green onion.
  3. In your large skillet, cook your eggs. Once the eggs are finished, add as much white rice as you'd like.
  4. Mix the eggs, rice and onions. Once mixed, season with salt and garlic powder to taste.
  5. Add the chicken and pork to rice mixture.
  6. In a separate skillet, cook your shrimp. Make sure not to overcook them, cook until they are no longer opaque.
  7. Add your cooked shrimp to your rice mixture. Finish by adding soy sauce to taste and green onions.

So that’s going to wrap it up with this exceptional food fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!