Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick use-up cabbage soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Quick Use-up Cabbage Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Quick Use-up Cabbage Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook quick use-up cabbage soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Use-up Cabbage Soup:
- Take 150 g Savoy cabbage, cooked and roughly shredded
- Get 1 onion, roughly chopped
- Make ready 1 potato, peeled and diced
- Get 1 carrot, peeled and diced
- Get 2 cloves garlic, chopped
- Get 1 litre vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
- Make ready 1 tbsp tomato purée
- Take 1/2 tsp dried oregano
- Make ready 1/2 tsp dried thyme
- Take Salt for seasoning, if needed
- Make ready Ground black pepper for seasoning, if needed
- Prepare Fresh coriander, chopped (to garnish)
Steps to make Quick Use-up Cabbage Soup:
- Put all ingredients except seasoning in soupmaker and push start button.
- Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
- Add the coriander garnish and serve piping hot with bread of your choice.
So that is going to wrap this up for this exceptional food quick use-up cabbage soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
