Crumbly Fried Rice 5 Minutes in the Microwave
Crumbly Fried Rice 5 Minutes in the Microwave

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crumbly fried rice 5 minutes in the microwave. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crumbly Fried Rice 5 Minutes in the Microwave is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crumbly Fried Rice 5 Minutes in the Microwave is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have crumbly fried rice 5 minutes in the microwave using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crumbly Fried Rice 5 Minutes in the Microwave:
  1. Prepare 1 bowl Cooked white rice
  2. Make ready 1 Egg
  3. Make ready 2 tsp ○Vegetable oil
  4. Prepare 1/2 to 1 teaspoon ○Chicken soup stock granules
  5. Make ready 1/2 tsp ○Soy sauce
  6. Make ready 1 ○Your choice of fillings (I used 2 slices of ham and some spring onion in the photo. You can use imitation crabsticks, etc. too).
  7. Make ready 1 Salt and pepper
Steps to make Crumbly Fried Rice 5 Minutes in the Microwave:
  1. Heat the rice up until it's warm to the touch. If you heat it too much then the egg will set before the rice cooks in Step 2.
  2. Spread the rice out in a heat-resistant plate and crack an egg over the top. So that the rice doesn't clump together, mix the egg into the rice thoroughly.
  3. Add the ○ ingredients to Step 2 and mix them in well. Make sure that the rice is spread out evenly in the bottom of the plate, cover the plate in cling film, and microwave it for 2 minutes (500 W).
  4. Take the rice out of the microwave and stir the rice with a cut-and-fold motion. Wherever the egg has clumped together, make sure to break it apart. Cover the plate in cling film once again and microwave it for 2 minutes at 500 W.
  5. Take the plate out of the microwave once more and stir the rice in the same cut-and-fold motion again to make it nice and crumbly. Then put the rice in the microwave for a further 1 minute at 500 W to evaporate off any excess liquid.
  6. Take the rice out of the microwave a final time and stir it again. Then season the rice with salt and pepper and serve.

So that is going to wrap this up with this exceptional food crumbly fried rice 5 minutes in the microwave recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!