Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy shiro-dashi clear soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Shiro-Dashi Clear Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Shiro-Dashi Clear Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy shiro-dashi clear soup using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Shiro-Dashi Clear Soup:
- Prepare 1 tbsp Shiro-dashi
- Get 150 ml Boiling water
- Get 1 tbsp Dried wakame seaweed
Steps to make Easy Shiro-Dashi Clear Soup:
- Place the wakame and shiro-dashi in a bowl and pour hot water on top. The wakame will reconstitute in the liquid. Microwave version: combine the ingredients in a microwave-safe mug and microwave for 1 minute 40 seconds at 600 W.
- This picture shows this dish served with udon noodles. You can try this recipe with different ingredients such as tofu, chikuwa, natto-konbu, sesame seeds, tororo-konbu, and myoga ginger.
So that’s going to wrap this up with this exceptional food easy shiro-dashi clear soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
