Caribbean Lamb Potjie
Caribbean Lamb Potjie

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caribbean lamb potjie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Caribbean Lamb Potjie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Caribbean Lamb Potjie is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caribbean Lamb Potjie:
  1. Prepare 30 ml Coconut Oil
  2. Take 2 Onions, sliced
  3. Take 200 g Bacon, diced
  4. Get 10 ml Garam Masala
  5. Take 5 ml Salt
  6. Prepare 2,5 ml ground black Pepper
  7. Prepare 1000 g Lamb
  8. Get 60 ml white Rum
  9. Make ready 60 ml dark Rum
  10. Make ready 15 ml Stroh Rum
  11. Take 250 ml vegetable Stock
  12. Make ready 50 ml Worcestershire Sauce
  13. Make ready 150 ml light Syrup, from Pineapple in light Syrup
  14. Make ready 150 ml Pineapple, chopped
  15. Take 500 g Carrots, peeled and sliced
  16. Take 500 g Sweet Potato, peeled and sliced
  17. Take 500 g Pumpkin, peeled and diced
  18. Prepare 400 ml Coconut Milk
  19. Make ready 30 ml Honey
  20. Get 30 ml Cornflour
Steps to make Caribbean Lamb Potjie:
  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.

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