Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's tomato and lentil soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Tomato and Lentil Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sig's Tomato and Lentil Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Tomato and Lentil Soup:
- Take 5 fresh spring onion, white and green finely chopped
- Get 1 to 2 cloves of finely chopped garlic
- Make ready 1 tsp wild garlic salt (optional)
- Make ready 1 pinch chili powder
- Make ready 2 cm piece peeled and chopped fresh ginger
- Get 2 good pinches of smoked paprika
- Prepare 2 good pinches of fenugreek
- Get 1 pinch coriander powder
- Prepare 1 tsp garam masala
- Make ready 1 pinch ground cumin
- Get 2 good pinches of turmeric
- Make ready 1/2 tsp curry powder
- Make ready 250 grams best plum tomatoes
- Prepare 250 grams drained weight, canned lentils
- Get 1 tsp knorr aromat or other stock seasoning
- Prepare water
- Take 3 slice fairly thick cut of tomatoes for each person
- Prepare 2 pinch ground cinnamon
- Take 2 pinch of sparkling powder fine sugar for caramelising tomatoes
- Make ready 8 sprigs of fresh coriander
Instructions to make Sig's Tomato and Lentil Soup:
- For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
- If you are using canned lentils rinse them well under cold water and drain
- Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
- Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
- Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander
So that’s going to wrap it up with this special food sig's tomato and lentil soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
