Super Easy Clear Soup with Fluffy Egg
Super Easy Clear Soup with Fluffy Egg

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, super easy clear soup with fluffy egg. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Super Easy Clear Soup with Fluffy Egg is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Super Easy Clear Soup with Fluffy Egg is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook super easy clear soup with fluffy egg using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Clear Soup with Fluffy Egg:
  1. Take 1 Eggs
  2. Get 4 to 5 Mitsuba
  3. Take 400 ml Water
  4. Make ready 1 Dashi stock granules (bonito based)
  5. Get 2 tsp Mirin
  6. Make ready 1 Salt
  7. Prepare 1 Soy sauce
Instructions to make Super Easy Clear Soup with Fluffy Egg:
  1. Chop the mitsuba into 3 cm pieces. Beat the egg in a bowl.
  2. Combine the water and dashi stock granules in a pot to heat. When it starts boiling, add the mirin, and season with salt and soy sauce.
  3. Once the soup is boiling, swirl in the beaten egg slowly through chopsticks.
  4. Immediately crank up the heat to high for 5 seconds, then turn the heat off. Add mitsuba and cover with a lid and steam for a minute.
  5. Serve in a soup bowl and it's done!

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