Sig's Basic Curry Sauce ( use for tofu or meat)
Sig's Basic Curry Sauce ( use for tofu or meat)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's basic curry sauce ( use for tofu or meat). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sig's Basic Curry Sauce ( use for tofu or meat) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):
  1. Prepare basic sauce
  2. Make ready 1 tbsp Ghee or clarified butter
  3. Take 1 tbsp olive oil
  4. Make ready 350 grams tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
  5. Get 1 small onion, sliced
  6. Take 2 clove garlic , crushed or bruised and very finely chopped
  7. Prepare 1/2 tbsp finely grated ginger
  8. Prepare 1/4 tsp garlic powder
  9. Make ready 1/2 tsp turmeric powder
  10. Get 1 pinch ground nutmeg
  11. Take 1/2 fresh red chilli , seeds removed and chopped finely
  12. Get 7 curry leaves
  13. Make ready 2 tbsp tomato puree
  14. Take 3/4 can of best plum tomatoes,
  15. Take 250 ml vegetable stock
  16. Make ready 2 tbsp not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
  17. Make ready 2 tbsp fresh chopped coriander (cilantro)
  18. Make ready 50 ml coconut cream
Instructions to make Sig's Basic Curry Sauce ( use for tofu or meat):
  1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
  2. In the butter soften the onions , garlic and ginger.
  3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
  4. Add your Masala powder and the nutmeg combine the mixture well
  5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
  6. Add the tomatoes and break them down gently
  7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
  8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

So that’s going to wrap this up with this exceptional food sig's basic curry sauce ( use for tofu or meat) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!