Basic Clear Soup
Basic Clear Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, basic clear soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basic Clear Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Basic Clear Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have basic clear soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basic Clear Soup:
  1. Take 4 cups Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. Get 1 teaspoon Salt
  3. Get 1 tablespoons Soy Sauce
  4. Get <Add two or three of the following>
  5. Get *Note: Large vegetables need to be cut into small pieces or slices
  6. Prepare 1/2-1 block Tofu
  7. Take 1-2 Egg
  8. Make ready 100-200 g Chicken Balls
  9. Get 100 g Fish
  10. Get Clams
  11. Prepare 100-200 g Prawn Balls
  12. Prepare Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom)
  13. Prepare 5-6 Snow Peas
  14. Prepare 1/4 bunch Garlic Chives
  15. Prepare 1/4 bunch Spinach
  16. Take 1/4-1/2 Carrot
Instructions to make Basic Clear Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly.
  3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve.
  4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit.
  5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.

So that is going to wrap this up for this special food basic clear soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!