Easy and Crumbly Kimchi Fried Rice
Easy and Crumbly Kimchi Fried Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy and crumbly kimchi fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy and Crumbly Kimchi Fried Rice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy and Crumbly Kimchi Fried Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy and crumbly kimchi fried rice using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy and Crumbly Kimchi Fried Rice:
  1. Take 350 grams Cooked white rice
  2. Take 50 grams plus Pork (optional)
  3. Get 1 Kimchi (use as is)
  4. Get 1 Egg
  5. Take 1 Wiener sausage, ham, bacon, etc
  6. Take Flavoring ingredients:
  7. Get 1 heaping teaspoon each Chicken stock granules, mayonnaise
  8. Make ready 1 dash Salt and pepper
  9. Make ready 1 tsp each Sesame oil, soy sauce
  10. Get 1 Green onions
Instructions to make Easy and Crumbly Kimchi Fried Rice:
  1. Heat oil in a frying pan, and stir-fry the pork for a few minutes. Add the wiener sausage, and egg, then continue stir-frying. Add the kimchi, and mix well.
  2. Add the rice, and stir-fry until the white rice turns the color of kimchi.
  3. Add the powdered seasoning ingredients first, then mayonnaise, sesame oil, and soy sauce. Mix well, sprinkle with green onions, and done.

So that’s going to wrap this up for this exceptional food easy and crumbly kimchi fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!