Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's red onion chutney and chicken salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sig's Red Onion Chutney and Chicken Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sig's Red Onion Chutney and Chicken Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sig's red onion chutney and chicken salad using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig's Red Onion Chutney and Chicken Salad:
- Prepare 2 cooked, small chicken breasts, cut into bites size pieces
- Prepare 3 tbsp (level) of caramelised red onion chutney bought or homemade
- Get 1 tbsp mild curry powder, you can add more if you like
- Take 1 tbsp raisins
- Get 2 tbsp walnuts, chop roughly keep a few for garnish if you like
- Get 2 tbsp best or home made mayonnaise (you can substitute with creme fraiche)
Instructions to make Sig's Red Onion Chutney and Chicken Salad:
- Cut your cooked chicken into bite sized chunks, pit into a bowl
- Add three tablespoons of caramelised red onion chutney, carefully lift under the chicken as not to break it up.
- Add 1 tablespoons of mild curry powder. You can add a little more later if you prefer a stronger flavour
- Add the raisins and lift both the curry powder and the raisins under the meat.
- Add the walnuts and then the mayonnaise. Gently fold into the chicken mixture
- Mix gently until well combined. Serve with green lettuce for garnish.
So that’s going to wrap it up for this special food sig's red onion chutney and chicken salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!