Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bamboo sheath clear soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bamboo Sheath Clear Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bamboo Sheath Clear Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bamboo sheath clear soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bamboo Sheath Clear Soup:
- Get 1 from 1 bamboo shoot Bamboo sheath
- Prepare 4 tbsp Dried wakame seaweed
- Make ready 4 cup ※ Dashi stock
- Prepare 4 tbsp ※ Sake
- Get 1 tsp ※ Mirin
- Get 1/2 tsp ※ Salt
- Prepare 2 to 3 tablespoons ※ Usukuchi soy sauce
Steps to make Bamboo Sheath Clear Soup:
- Cut the bamboo sheath into 2 cm long pieces.
- Add all ※ ingredients in a pot and bring it to a boil.
- Add the bamboo sheath and bring to the boil again. Add dried wakame seaweed and it's done.
- For instructions on how to cook bamboo shoots.
So that’s going to wrap this up with this exceptional food bamboo sheath clear soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
