Chinese-style Stir-Fried Squid and Broccoli
Chinese-style Stir-Fried Squid and Broccoli

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese-style stir-fried squid and broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese-style Stir-Fried Squid and Broccoli is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chinese-style Stir-Fried Squid and Broccoli is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chinese-style stir-fried squid and broccoli using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style Stir-Fried Squid and Broccoli:
  1. Prepare 1 Squid
  2. Get 1 head Broccoli
  3. Prepare 1 clove Garlic
  4. Make ready 1 to 2 tablespoons Sesame oil
  5. Take 1 tbsp ★ Sake
  6. Make ready 1 tbsp ★ Chicken stock powder
  7. Make ready 1 to 2 teaspoon ★ Oyster sauce
  8. Get 50 ml ★ Water
  9. Prepare 1 ★ Salt and pepper
  10. Prepare 1 tbsp ◇ Katakuriko
  11. Make ready 2 tbsp ◇ Water
Steps to make Chinese-style Stir-Fried Squid and Broccoli:
  1. If you'd like, peel the squid first. Cut it into bite-sized pieces. Divide the broccoli into florets.
  2. Blanch the squid and the broccoli.
  3. Mince the garlic. Heat the sesame oil in a frying pan over low heat, and sauté the garlic.
  4. When fragrant, add the squid and broccoli, and stir-fry briskly.
  5. Add the ★ seasonings. Taste, and adjust the flavor.
  6. Add the ◇ katakuriko dissolved in water to finish.

So that is going to wrap it up for this special food chinese-style stir-fried squid and broccoli recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!