Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mock-clear soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mock-Clear Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mock-Clear Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mock-clear soup using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mock-Clear Soup:
- Get 2 out of 3 packets Steamed egg custard
- Take 1 Dashi stock
- Get 1 to 2 teaspoons Usukuchi soy sauce
- Make ready 1 Salt
- Prepare 1 to garnish Mitsuba
Instructions to make Mock-Clear Soup:
- Put water and dashi stock in a pot and heat. Cube the steamed egg custard into small blocks and adjust the taste with usukuchi soy sauce and salt. Add mitsuba on top and serve.
So that’s going to wrap this up with this special food mock-clear soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
