Coconut, lentil and spinach curry (Vegan)
Coconut, lentil and spinach curry (Vegan)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut, lentil and spinach curry (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut, lentil and spinach curry (Vegan) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Coconut, lentil and spinach curry (Vegan) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut, lentil and spinach curry (Vegan):
  1. Prepare Coconut oil for frying (or olive oil, but recommend coconut oil)
  2. Take Large red onion, diced
  3. Take 2 garlic cloves, diced
  4. Get 1 teaspoon Crushed garlic (not fresh)
  5. Take 2 cm ginger, peeled and diced
  6. Get 1 red chilli, seeded and diced
  7. Prepare 1 green chilli, seeded and diced
  8. Get 1 tablespoon ground cumin
  9. Prepare 1 tablespoon ground cumin
  10. Make ready 1 tablespoon crushed coriander seeds
  11. Take 1 teaspoon salt
  12. Make ready 2 tomatoes, diced
  13. Take 1 tin coconut milk
  14. Make ready 1 tin red lentils
  15. Get to taste coriander leafs, chopped, added
  16. Get 1 big bag of baby spinach
Steps to make Coconut, lentil and spinach curry (Vegan):
  1. Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
  2. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
  3. add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
  4. Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
  5. bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
  6. Add baby spinach and fold into the curry. Cook until wilted (+-3mins)

So that’s going to wrap it up for this exceptional food coconut, lentil and spinach curry (vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!