Afghani Chicken Pulao
Afghani Chicken Pulao

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, afghani chicken pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Afghani Chicken Pulao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Afghani Chicken Pulao is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook afghani chicken pulao using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Afghani Chicken Pulao:
  1. Get 1 chicken cut into 12 pieces
  2. Make ready 1 carrot julienne cut
  3. Take 1 big onion thinly sliced
  4. Get 3-4 small tomatoes roughly chopped
  5. Make ready 2 cups rice (soaked for 30 minutes)
  6. Prepare 2 3/4 cups chicken stock
  7. Get 1 handful julienne cut ginger
  8. Take 5-6 green chillies
  9. Take 3-4 cloves garlic
  10. Get 1/2 small onion
  11. Get Mix spices for the stock
  12. Take 1 tbsp ghee
  13. Prepare 3 tbsp oil
  14. Get Spices:
  15. Prepare 2 1/4 tsp bombay biryani masala
  16. Prepare 2-3 small pieces bay leaves
  17. Take 2 tsp salt
  18. Take 1 tsp cumin
  19. Make ready 2 tsp crushed coriander
  20. Take 5-6 round black pepper
  21. Make ready 3-4 cloves
Steps to make Afghani Chicken Pulao:
  1. In a stainless steel sauce pan add water, chicken, garlic cloves, 1/2 small onion and mix spices to prepare the stock.
  2. Meanwhile in another wok add oil and onion slices, sauté the onion till colour changes. We don’t want onions to become brown. Keeping a balance in colour is important for the Pulao.
  3. Next, add the ginger, carrot, green chillies and chopped tomatoes and chicken pieces from the stock that was being cooked for atleast 15 minutes.
  4. Add the spices and mix well.
  5. Now add 2 3/4 cups of the stock and then add the soaked and washed rice into it. Cook on medium flame.
  6. When the water evaporates and bubbles start to appear, turn the flame to the lowest and cover the wok. Cook for 7-8 minutes.
  7. Turn off the flame, mix well and served hot with salad and raita.

So that’s going to wrap it up with this special food afghani chicken pulao recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!