Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan curry (cari). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Curry (Cari) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan Curry (Cari) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan curry (cari) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Curry (Cari):
- Take 2 Tbsp oil
- Take 1 large potatoes diced
- Take 1 tsp vegetable broth powder
- Prepare 2 Tbsp lemongrass
- Get 5 dried bay leaves
- Make ready 1 c. soy milk
- Make ready 1 c. tofu, veggy meat diced
- Get 2 c. carrots cur in 1" pieces
- Take 2 Tbsp curry
- Prepare 2 Tbsp coconut powder
Instructions to make Vegan Curry (Cari):
- Fry potato in oil, veggy broth powder, and lemongrass to lightly browned.
- Add 1 Tbsp curry, and carrots to pan, stir and fry for couple of minutes, add water to 1 inch above the potatoes and carrots on medium heat.
- Add diced tofu or veggy meat, soy milk, bay leaf, 1 Tbsp curry, put lid on pan, let simmer 10 min.
- Add coconut powder and mix well.
- Eat with rice.
So that’s going to wrap this up for this exceptional food vegan curry (cari) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
