Chickpea Curry with Cashews
Chickpea Curry with Cashews

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chickpea curry with cashews. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea Curry with Cashews is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chickpea Curry with Cashews is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chickpea curry with cashews using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpea Curry with Cashews:
  1. Prepare 1 tbsp flour / cornstarch
  2. Prepare 1 cup chicken broth ( veggie broth to make vegan dish)
  3. Get 4 tbsp olive oil
  4. Take 1/2 onion, chopped
  5. Prepare 2 tbsp curry powder
  6. Make ready 1/4 tsp salt
  7. Make ready 1/4 tsp black pepper
  8. Get 1 can No salt added chickpeas, rinsed and drained
  9. Make ready 1/2 cup unsalted cashews
  10. Make ready 1/4 cup chopped parsley
  11. Take 4 tbsp fat free yogurt
  12. Prepare 2 chicken breast optional
Steps to make Chickpea Curry with Cashews:
  1. Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit.
  2. Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat.
  3. Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min.
  4. Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley.
  5. Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving.

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