Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indian eggplant and potato curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Indian Eggplant and Potato Curry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Indian Eggplant and Potato Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indian Eggplant and Potato Curry:
- Prepare 1 medium eggplant, cubed
- Take 1 onion, diced
- Make ready 4 garlic cloves
- Get 2 ripe medium tomatoes
- Prepare 1 tsp garam masala powder
- Prepare 1 tsp mild Indian curry powder
- Take 1 tsp coriander
- Take 1 tsp turmeric
- Take 300 ml coconut milk
- Make ready to taste Salt and pepper
- Make ready 2 medium potatoes, peeled and diced
Instructions to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
So that’s going to wrap it up for this special food indian eggplant and potato curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
