Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy tofu and ground meat fried meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Tofu and Ground Meat Fried Meatballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Tofu and Ground Meat Fried Meatballs is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy tofu and ground meat fried meatballs using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tofu and Ground Meat Fried Meatballs:
- Get 200 grams Ground chicken meat
- Prepare 200 grams Firm tofu (undrained)
- Prepare 1/4 tsp Salt
- Get 1 dash Pepper
- Take 1 tsp Soup stock granules
- Make ready 1 tbsp Katakuriko
- Prepare 1 tbsp Grated cheese (optional)
- Prepare 1 ◆ Frying oil
Instructions to make Easy Tofu and Ground Meat Fried Meatballs:
- Add all the ingredients except the frying oil together into a bowl and use your hands to mix well.
- Heat oil in a pan to 170°C and drop each meatball into the oil with a spoon. Fry until they are a light brown color (about 5 minutes).
- Alternative version: If you add re-hydrated and drained hijiki you can make a ganmo-style version. This is also soft and delicious.
So that’s going to wrap it up with this special food easy tofu and ground meat fried meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
