Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan thai peanut tofu stir fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Thai Peanut Tofu Stir Fry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan Thai Peanut Tofu Stir Fry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Make ready 2 tbsp coconut oil
- Prepare 2 green onion, sliced thin
- Make ready 4 clove garlic, minced
- Take 2 mushrooms, sliced
- Prepare 4 sundried tomatoes, chopped
- Make ready 1 bunch fresh basil leaves
- Take 1/4 cup coconut flakes
- Take 1/4 cup cashews
- Make ready 1 packages firm tofu
- Get Mr. Spice Organic Thai Peanut Sauce
- Take 1 tbsp yellow or red curry
- Get water
Steps to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
So that is going to wrap it up for this exceptional food vegan thai peanut tofu stir fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
