Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rabbit and rice stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rabbit and Rice Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rabbit and Rice Stew is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have rabbit and rice stew using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rabbit and Rice Stew:
- Make ready 1 whole rabbit, skinned and dressed
- Prepare 1 bag baby carrots
- Prepare 1-2 Celery stalks, chopped
- Prepare 1 Yellow Onion, sliced
- Get 1-2 Potatoes, cubed
- Take 1/2 Bag frozen chopped broccoli
- Prepare 1 quart Chicken Broth
- Prepare 1 Sm. Can Cream Chicken Soup
- Prepare 2 Tbsps. Seasoning Salt
- Prepare 1 Tbsp. Black Pepper
- Get 1 Tbsp. Each Onion and Garlic Powder
- Prepare 2 Cups White Long Grain Rice
- Prepare 5 Cups Water
Steps to make Rabbit and Rice Stew:
- In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
- In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
- In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉
So that’s going to wrap this up for this special food rabbit and rice stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!